Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.10
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Split Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and food service provider specializing in premium guest experiences within renowned sports and entertainment venues. Among its prized operations is TD Garden in Boston, Massachusetts, an iconic arena renowned for hosting some of the most memorable events in sports and entertainment history. As New England's largest sports and entertainment arena, TD Garden is home to the NHL's Boston Bruins and NBA's Boston Celtics and hosts over 200 events annually with more than 3.5 million visitors. Delaware North acquired the historic Boston Garden in 1975 and later developed TD Garden and the adjacent Hub... Show More
Job Requirements
- Minimum one year of restaurant front of house experience
- ability to work flexible hours including nights, weekdays, weekends, and holidays
- ability to lift, balance, and move large food trays weighing up to 35 pounds
- constant standing, walking, bending, reaching, and repetitive motions
- ability to maneuver between tables and around corners
Job Qualifications
- Minimum one year of restaurant front of house experience with a similar style of dining, capacity, and volume
- ability to work flexible hours, including nights, weekdays, weekends, and holidays in addition to normal business hours
- excellent time management skills
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of alcohol service policies and responsible serving practices
Job Duties
- Check-in with management for daily assignments and attend pre-shift briefing
- maintain cleanliness and sanitation of the dining room
- remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
- reset tables once guests leave according to floor plan or instructions from management
- greet and attend to guests' needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders
- serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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