Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. Established as a pivotal player in this space, OVG offers an unmatched, comprehensive 360-degree solution set that empowers a diverse portfolio of world-class venues worldwide. These venues include some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. The company’s expansive operations incorporate not only venue management but also event promotion, ticketing, and hospitality services that ensure a seamless and premium experience for both event... Show More
Job Requirements
- High school diploma or G.E.D.
- Previous experience in food service preferred
- Ability to acquire and maintain a Food Handlers Card
- Ability to acquire and maintain Alcohol Awareness Certification
- Must be able to work in a fast-paced, team-oriented environment
- Strong communication skills to interact with staff and guests professionally
- Ability to maintain a clean and professional appearance
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a high school diploma, G.E.D. or related food service job experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Stocks beverage station(s) when necessary
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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