Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401K Savings Plan
401K Matching
Job Description
The Premium Club Prep Cook position is an exciting opportunity with a well-established hospitality company known for providing premium service and an exceptional guest experience. This company specializes in offering exclusive access to premium club areas within entertainment and sports venues, ensuring guests receive top-tier culinary delights alongside outstanding service. As part of their commitment to quality and excellence, they employ dedicated professionals who contribute to the seamless operation of their premium offerings. The company's focus on quality, service, and team collaboration creates a vibrant and supportive work environment. This makes it an attractive choice for culinary professionals seeking a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 or over
- Training in food preparation or experience working in fast paced kitchen environment in a Prep Cook capacity is preferred
- Possess valid food handling certificate if required by state and federal regulations or be willing to obtain one within 60 days from date of hire
- Ability to work flexible schedule including nights weekends some holidays and long hours
- Ability to prioritize tasks in a fast paced environment
- Ability to stand and walk for extended periods of time
- Ability to lift push pull or carry heavy objects of at least 50lbs
Job Qualifications
- High school diploma or equivalent preferred
- Must be 18 or over
- Training in food preparation or experience working in fast paced kitchen environment in a Prep Cook capacity is preferred
- Possess valid food handling certificate if required by state and federal regulations or be willing to obtain one within 60 days from date of hire
- Excellent interpersonal and communication skills and a friendly positive attitude with co-workers management staff volunteers and guests
- Ability to work flexible schedule including nights weekends some holidays and long hours
- Ability to prioritize tasks in a fast paced environment
Job Duties
- Demonstrate ability to meet company standards for guest service interaction with co-workers and uniform standards
- Take pride in personal appearance reporting to work in neat and clean clothing maintaining well-groomed hair and personal hygiene as established by company policy
- Provide high quality fresh food products in a timely manner for delivery to guests
- Prepare hot and cold foods following company recipes and portioning requirements
- Participate as a team player with specific responsibilities related to preparation excellent service and delivery of product
- Report maintenance required for kitchen equipment
- Maintain sanitation health and safety standards in work areas
- Observe and test foods to ensure proper cooking
- Portion arrange and garnish food plates for delivery to guests
- Consult with Executive Chef Sous Chef or Kitchen Supervisor on execution of menu items at the Club portable
- Meet company standards for excellent attendance
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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