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Premium Club Manager, Miami Freedom Park

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,300.00 - $74,600.00
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Work Schedule

Weekend Shifts
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Benefits

Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave

Job Description

Delaware North Sportservice is a global leader in hospitality and food service operations, renowned for delivering exceptional guest experiences across a wide array of venues including sports arenas, national parks, casinos, and premium dining establishments. With a heritage spanning over 100 years as a family-owned company, Delaware North combines tradition with innovation to provide unique employment opportunities with strong potential for professional growth and career development. Their operations extend worldwide, making them a significant and respected name in the hospitality industry. At Delaware North, the focus is on people — both team members and guests — providing supportive environments where... Show More

Job Requirements

  • Minimum of three years' hospitality management experience
  • Strong managerial and leadership skills
  • Experience with inventory, cost control, and purchasing
  • Financial management, accountability, and budgeting experience
  • Ability to analyze data and make decisions independently
  • Ability to work evenings, weekends, and holidays
  • No degree required

Job Qualifications

  • Minimum of three years hospitality management experience
  • Strong managerial and leadership ability
  • Experience with inventory, cost control, and purchasing
  • Financial management, accountability, and budgeting experience
  • Ability to analyze data and make decisions independently
  • Ability to work evenings, weekends, and holidays
  • No degree required

Job Duties

  • Hire and train food and beverage team members in the premium club department
  • Develop team members and provide ongoing job performance feedback
  • Schedule, coordinate, and supervise the club's food and beverage team members and operations on event days
  • Partner with front and back of house management to ensure event day operations are effective and a success for guests and team members
  • Handle guest relations and monitor adherence to quality assurance standards
  • Ensure compliance with federal, state, local, and company regulations regarding the sale of alcohol, OSHA, payroll, and employment guidelines
  • Prepare monthly projection reports
  • ensure effective systems for cash, inventory, and payroll are in place

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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