Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for providing exceptional culinary and guest experience services at some of the most iconic sports and entertainment venues across the United States. One of its prominent operations is at TD Garden in Boston, Massachusetts, which is New England's largest sports and entertainment arena. TD Garden hosts over 200 events annually, attracting more than 3.5 million visitors, and serves as the home of the NHL's Boston Bruins and the NBA's Boston Celtics. Delaware North acquired the original Boston Garden in 1975 and has since developed and operated TD Garden... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- No college degree required
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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