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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for advancement
On-the-job training
Job Description
Proof of the Pudding has been a leader in culinary excellence and event hospitality for over forty years, originally established and renowned in the Atlanta area. As a premiere catering company, it has built a reputation for creating exceptional event experiences by combining innovative menu design, flawless service, and refined aesthetic presentation. Expanding its footprint into the greater Dallas area, Proof of the Pudding continues to uphold its commitment to hospitality and culinary creativity, serving a wide range of events including weddings, corporate retreats, holiday parties, and social gatherings. The company prides itself on delivering not just food, but memorable... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience leading food and beverage teams required
- Proven customer service skills
- Stamina to work long hours and extensive physical activity
- Ability to work all home football games
- Live near Frisco, Texas preferred
- Excellent communication skills
- Strong time management and organizational skills
- Ability to work independently and cooperatively
- Adherence to company uniform and grooming standards
- Ability to lift approximately 30 pounds
- Willingness to engage in physical tasks and move throughout event spaces
Job Qualifications
- High school diploma or equivalent preferred
- Experience leading food and beverage teams required
- Proven customer service skills with experience communicating with clients at events
- Stamina to work long days and move throughout event venues continuously
- Excellent listening and communication skills
- Strong time management and organizational abilities
- Ability to work independently and as part of a team
- Strong attention to detail and adaptability
- Ability to work all home football games
- Live within or near Frisco, Texas preferred
Job Duties
- Deliver food orders from kitchen to customers suites promptly and accurately
- Act as contact point between front of the house and back of the house staff
- Communicate food orders to chefs with attention to priorities and special requests such as food allergies
- Manage time effectively to ensure all banquet event order items are completed prior to service times
- Delegate tasks to team members based on their positions and talents
- Manage the team scheduled to run each event
- Assist suite team with prepping including table setting, setting buffet stations, and placing appropriate decor, linens, utensils and china
- Ensure client communication and check-in throughout the event
- Serve and clear food and beverage quietly, professionally, and quickly using proper techniques
- Maintain cleanliness of work area and coordinate actions with banquet and other team members
- Adhere to proper grooming and personal hygiene standards
- Follow food safety best practices and policies
- Perform physical tasks such as lifting heavy objects, loading serving carts and trays, stocking supplies, and garbage removal
- Report to Director of Premium and execute any tasks assigned to ensure flawless event operations
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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