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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $23.75 - $26.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexible schedule
Union benefits
Employee Discounts
Training opportunities
career advancement
Supportive team environment
Job Description
Sodexo Live! is a leading provider of food and beverage services that specializes in creating exceptional sports, events, and hospitality experiences across iconic venues and stadiums. Known for its commitment to excellence, innovation, and operational expertise, Sodexo Live! merges world-class culinary offerings with outstanding service to elevate every event. The company operates in many renowned stadiums like T-Mobile Park, home of the Seattle Mariners, where the focus is on delivering memorable moments to guests through meticulous attention to detail and dedicated hospitality teams. With a passion for hospitality, Sodexo Live! prides itself on creating environments where guests feel valued and... Show More
Job Requirements
- High school diploma or equivalent
- ability to work a part-time, seasonal schedule including nights, weekends, and holidays
- valid food handler's permit
- valid MAST permit
- physical ability to lift up to 50 pounds
- capability to follow safety and sanitation protocols
- strong communication and teamwork skills
- adherence to union regulations and willing to comply with background check
- ability to work in fast-paced, crowded environments
- flexibility to work variable shifts between March and September
- willingness to maintain cleanliness and operational standards
- previous hospitality experience preferred but not required
Job Qualifications
- Maintain valid food handler's permit and MAST permit as required
- previous experience in an upscale, premium restaurant environment preferred
- ability to follow proper lifting procedures
- use a hand truck or cart to transport heavy or bulky items and request assistance when needed
- organizational skills to keep all work areas clean, sanitized, and well-organized at all times
- adhere to sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- follow all OSHA regulations, HACCP guidelines, ServSafe standards, and required personal protective equipment protocols
- comply with established Sodexo Live! standards for safe operation of kitchen equipment and safe work practices
- awareness of environmental conditions such as wet floors, temperature extremes, and high noise levels
- ability to lift up to 50 pounds and maneuver safely in tight or crowded spaces
Job Duties
- Participate in daily restaurant operations to ensure efficient workflow and high-quality service
- set up stations with polished flatware, bread and butter plates, coffee and tea supplies, cups, saucers, glassware, ice, and other required items
- clear dishes and silverware from guest tables between courses and after guests depart
- reset tables and replace used items for the next course
- transport soiled tableware to the dish room
- unload, sort, and stack silverware, dishes, glassware, and other items in designated drop-off areas
- clean and reset tables between seatings, including wiping table surfaces, cleaning chairs and booths, and checking and cleaning floors as needed
- greet seated guests in a welcoming manner
- serve water, rolls, and butter, and provide refills as needed
- maintain communication with hosts and wait staff to support efficient service and ensure guest satisfaction
- assist servers with food delivery, particularly for large parties or during peak service times
- thank guests as they depart to provide a warm and positive farewell experience
- maintain cleanliness and sanitation in all front-of-house areas, including tables, chairs, floors, windows, and restrooms
- restock the dining room with china, silverware, glassware, utensils, condiments, and linens
- perform additional duties as assigned to support overall restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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