Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Medical
Dental
Vision
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experience of individuals through comprehensive solutions in food service, facilities management, and other supportive services. Known for its commitment to creating a better everyday for everyone, Sodexo partners with a wide variety of clients including corporate offices, hospitals, stadiums, and educational campuses to deliver exceptional customer experiences. Their business model emphasizes cultural diversity, inclusion, and respect for every employee, fostering an environment that values individuality and ideas while supporting professional growth and well-being.
This position is located at the American Airlines Admirals Club in N... Show More
This position is located at the American Airlines Admirals Club in N... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 to 3 years of related experience, preferably in high-end establishments or hospitality management
- Appropriate licensure, certification, or permit to bartend and/or serve food in the working location
- Ability to comply with food and beverage regulations
- Availability for morning shifts on varying days
- Ability to work full-time or part-time
- Good attendance and punctuality
- Physical ability to stand for extended periods and perform bar tasks
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 to 3 years of related bartending experience, preferably in high-end establishments or hospitality management
- Mixology certifications or training are desirable
- Appropriate license, certification, or permit to bartend and/or serve food as required by city and state regulations
- Strong communication and customer service skills
- Ability to maintain a neat, sanitary, and well-stocked bar environment
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware, garnishing drinks, and educating customers about the drink menu
- Take orders and serve drinks directly or through waitstaff, assessing customers' needs and preferences to make recommendations
- Maintain the bar area, ensuring cleanliness, sanitation, and stock including ice, beverages, fruit, mixers, glassware, and utensils
- Comply with all food and beverage regulations, including verifying customer age for alcohol purchase
- Train and supervise employees as directed by onsite management
- Attend scheduled shifts on time with regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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