Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Flexible work environment
Training and Development
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
American Airlines Admirals Club at Newark Liberty International Airport operates as an exclusive lounge offering premium services to travelers seeking comfort and excellent hospitality. Managed by Sodexo, a global leader in quality of life services, this establishment is dedicated to providing an exceptional experience for travelers by combining impeccable customer service with a luxurious environment. Sodexo is well-known for its commitment to creating better everyday experiences and advancing social and environmental progress within the communities it serves. Their operations span food service, catering, facilities management, and integrated solutions worldwide, driven by a purpose to improve the quality of life of... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- Two to three years of related bartending experience with focus on high-end establishments or hospitality management preferred
- Possession of valid bartending license, certification, or permit as required by local regulations
- Ability to creatively mix and serve a variety of cocktails
- Excellent customer service and communication skills
- Ability to maintain a clean and organized bar environment
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or GED or equivalent experience
- Two to three years of related bartending experience, preferably in high-end establishments or hospitality management
- Appropriate license, certification, or permit to bartend and/or service food in the city and state of work if applicable
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware, garnishing drinks, and educating customers about the drink menu
- Take orders and serve drinks directly or indirectly through waitstaff, assessing customer needs and preferences, and making recommendations
- Maintain the bar area, ensuring it is neat, sanitary, and well-stocked including stocking ice, beverages, slicing bar fruit, preparing specialty mixers, and cleaning glassware and utensils
- Comply with all food and beverage regulations, including checking identification of customers to verify age requirements for alcohol purchase
- Train and supervise employees as directed by onsite management
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, which may vary by account and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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