Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.26
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Job Description
Sodexo is a leading global provider of integrated facilities management and food service solutions, committed to enhancing quality of life and creating a better everyday for everyone it serves. With a presence in numerous countries, Sodexo partners with a diverse range of clients such as corporate offices, healthcare facilities, educational institutions, and stadiums to offer exceptional services that contribute to the social, economic, and environmental progress of communities. The company places a strong emphasis on respect, inclusion, and a culture of belonging, where employees are valued for their unique contributions and are encouraged to be authentic selves at work. Sodexo’s... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience
- If applicable, holds an appropriate license or certification or permit to bartend and or service food in the city and state in which the work will be performed
- Mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience, with a focused in high end establishments or hospitality management experience preferred
- If applicable, holds an appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed
- Mixology certifications/training desirable
Job Duties
- Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations as needed
- Responsible for maintain the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
- Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
- May be responsible for training and supervising employees as directed by onsite management
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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