Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.26
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, offering a comprehensive range of integrated food service, facilities management, and other specialized services. With a strong commitment to improving the quality of life for individuals and communities worldwide, Sodexo partners with diverse clients including corporate offices, healthcare institutions, educational campuses, stadiums, and more. Their approach centers on delivering memorable experiences to customers and employees alike by fostering a culture of respect, inclusion, and continuous improvement. Sodexo values diversity and equal opportunity, ensuring a supportive work environment where every employee can be themselves and contribute to the organization's success.
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Job Requirements
- High school diploma or GED or equivalent experience
- 2-3 years of related bartending experience preferably in high-end establishments or hospitality management
- Valid bartending license, certification, or permit if applicable
- Ability to work any shift with open availability
- Excellent customer service skills
- Ability to maintain a clean and organized bar area
- Compliance with food and beverage regulations
Job Qualifications
- High school diploma or GED or equivalent experience
- 2-3 years of related bartending experience preferably in high-end establishments or hospitality management
- Appropriate license, certification, or permit to bartend or service food relevant to the work location
- Mixology certifications or training desirable
- Strong interpersonal and communication skills
- Ability to work flexible shifts including nights and weekends
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware and garnishing drinks
- Educate customers about the drink menu and make recommendations based on preferences
- Take orders and serve drinks directly or through waitstaff
- Maintain the bar area ensuring cleanliness, sanitation, and stock levels, including ice, beverages, and bar fruit
- Comply with all food and beverage regulations, including age verification for alcohol sales
- Train and supervise employees as directed by management
- Attend work punctually and perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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