Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent and highly respected leader in the Food, Beverage, and Retail industry with over 40 years of experience since its founding in Chicago. Originally established as a delicatessen, Levy has evolved into a major presence across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Known for its commitment to creativity, custom strategies, exceptional service, and a passion for great culinary experiences, Levy consistently delivers unforgettable moments to its guests, from stadiums to fine dining tables. As a proud member of Compass Group USA, Levy stands behind a philosophy of inclusivity, diversity of thought,... Show More
Job Requirements
- high school diploma or equivalent
- ability to adhere to state and federal liquor laws
- previous experience in customer service or bar environment preferred
- strong communication skills
- ability to stand for extended periods
- availability to work flexible shifts
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a bar or hospitality role is beneficial
- knowledge of state and federal liquor laws
- strong customer service skills
- ability to multitask and work efficiently in a fast-paced environment
- excellent communication and interpersonal skills
- basic math skills for handling cash transactions
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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