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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.70 - $19.85
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
401(k)
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated services that improve the quality of life and contribute to the economic, social, and environmental progress of the communities it serves. Operating worldwide, Sodexo specializes in food service, catering, facilities management, and various other solutions tailored to meet the unique needs of its diverse client base. Among the many environments Sodexo supports are lounges, stadiums, corporate offices, hospitals, and campuses, where it aims to create memorable experiences for both customers and employees. Sodexo prides itself on fostering a culture of respect, inclusion, and opportunity, where employees are valued for their individuality and... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 to 3 years of related experience with focus in high-end establishments or hospitality management
- Appropriate license, certification, or permit to bartend and or service food in the city and state where work will be performed
- Mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 to 3 years of related experience preferably in high-end establishments or hospitality management
- Appropriate license, certification, or permit to bartend and/or serve food as required by the city and state
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware, garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers’ needs and preferences to make recommendations as needed
- Maintain the bar area ensuring cleanliness, sanitation, and proper stocking of ice, beverages, slicing bar fruit, preparing specialty mixers, and cleaning glassware and utensils
- Comply with all food and beverage regulations including verifying customer age and ensuring efficient bar operations
- Train and supervise employees as directed by onsite management
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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