Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in the quality of life services industry, dedicated to improving the everyday lives of millions of people. With an extensive portfolio of services, including food service management, catering, facilities management, and integrated solutions, Sodexo operates in a diverse range of sectors such as corporate offices, hospitals, educational campuses, stadiums, and premium lounges like the Sapphire Lounge by The Club. This diversity allows the company to deliver exceptional experiences while fostering an inclusive and supportive work environment for its employees worldwide. Committed to corporate social responsibility, Sodexo focuses on economic, social, and environmental progress in the... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 – 3 years of related experience with a focus in high end establishments or hospitality management experience preferred
- Holds an appropriate license certification or permit to bartend and or service food in the city and state in which the work will be performed if applicable
- Mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 – 3 years of related experience with a focus in high end establishments or hospitality management experience preferred
- Holds an appropriate license certification or permit to bartend and or service food in the city and state in which the work will be performed if applicable
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails selecting the appropriate glassware garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff assessing customers’ needs and preferences to make recommendations as needed
- Maintain the bar area ensuring it is neat sanitary and well-stocked including stocking ice beverages (beer wine liquor) slicing bar fruit preparing specialty mixers cleaning glassware utensils and other bar necessities
- Comply with all food and beverage regulations ensuring the bar operates efficiently including checking identification of customers to verify age requirements for purchase of alcohol
- May be responsible for training and supervising employees as directed by onsite management
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: