Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving everyday experiences for clients and their customers alike. Operating in a variety of sectors including corporate offices, hospitals, campuses, stadiums, and lounges, Sodexo has built a reputation for excellence in delivering high-quality food and hospitality services. Known for its commitment to diversity, inclusion, and fair treatment of all employees, Sodexo offers a supportive and dynamic work environment where individuals can thrive personally and professionally. The company's core purpose is to create a better everyday for everyone by enhancing quality of life and fostering economic,... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 to 3 years of related experience preferably in high-end establishments or hospitality management
- Appropriate license certification or permit to bartend and or serve food based on location requirements if applicable
- Mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 to 3 years of bartending or hospitality management experience preferably in high-end establishments
- Appropriate license certification or permit to bartend and or serve food in the city and state of employment if applicable
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails selecting the appropriate glassware garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff assessing customers' needs and preferences to make recommendations as needed
- Maintain the bar area ensuring it is neat sanitary and well-stocked including stocking ice beverages (beer wine liquor) slicing bar fruit preparing specialty mixers cleaning glassware utensils and other bar necessities
- Comply with all food and beverage regulations ensuring the bar operates efficiently including checking identification of customers to verify age requirements for purchase of alcohol
- Train and supervise employees as directed by onsite management
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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