Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.50
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food and facilities management services, catering to a diverse client base that includes corporate offices, lounges, stadiums, hospitals, and campuses. With a commitment to enhancing the quality of life and the day-to-day experience for the people it serves, Sodexo emphasizes creating better everyday moments through its comprehensive service offerings. The company fosters an inclusive work environment where diversity is celebrated, and every team member is respected and empowered to bring their authentic selves to work. Sodexo's values center around fairness, respect, and collaboration, making it a sought-after employer in the service industry.Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 – 3 years of related experience, with a focused in high end establishments or hospitality management experience preferred
- If applicable, holds an appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed
- Mixology certifications/training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 – 3 years of related experience, with a focus in high end establishments or hospitality management experience preferred
- If applicable, holds an appropriate license, certification, or permit to bartend and/or service food in the city and state in which the work will be performed
- Mixology certifications/training desirable
Job Duties
- Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers’ needs and preferences to make recommendations as needed
- Responsible for maintaining the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
- Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
- May be responsible for training and supervising employees as directed by onsite management
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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