Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.70 - $19.85
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
The University of Louisiana at Lafayette, in partnership with Sodexo, is hiring a Premium Bartender Non-Tipped to join their dynamic team. Sodexo is a global leader in quality of life services, providing food service, facilities management, and other integrated solutions worldwide. The University of Louisiana at Lafayette is an important hub for education, innovation, and community development in the region and partners with Sodexo to offer exceptional service on campus. This collaboration ensures that staff are supported and positioned to deliver outstanding experiences for students, faculty, and visitors alike. Sodexo values diversity, inclusion, and respect, fostering an environment where all... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 – 3 years of related experience with a focused in high end establishments or hospitality management experience preferred
- If applicable holds an appropriate license certification or permit to bartend and or service food in the city and state in which the work will be performed
- Mixology certifications training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 – 3 years of related experience with a focused in high end establishments or hospitality management experience preferred
- If applicable holds an appropriate license certification or permit to bartend and or service food in the city and state in which the work will be performed
- Mixology certifications training desirable
Job Duties
- Create classic and innovative cocktails selecting the appropriate glassware garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff assessing customers’ needs and preferences to make recommendations as needed
- Responsible for maintain the bar area ensuring it is neat sanitary and well-stocked including stocking ice beverages beer wine liquor slicing bar fruit preparing specialty mixers cleaning glassware utensils and other bar necessities
- Comply with all food and beverage regulations ensuring the bar operates efficiently including checking identification of customers to verify age requirements for purchase of alcohol
- May be responsible for training and supervising employees as directed by onsite management
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts depending on business necessities and client requirements
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: