Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.26
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to improving the quality of life for customers and employees across a variety of sectors. With a presence worldwide, Sodexo partners with clients in numerous industries including corporate, healthcare, education, and sports venues, to deliver exceptional service and enhance the experiences of those they serve. The company's dedication to diversity, inclusion, and community progress underscores their position not just as a service provider, but as a valued community partner and employer. With a strong emphasis on fair treatment, respect, and employee development, Sodexo fosters an... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience, with a focus in high end establishments or hospitality management experience preferred
- if applicable, holds an appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed
- mixology certifications/training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience, with a focus in high end establishments or hospitality management experience preferred
- if applicable, holds an appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed
- mixology certifications/training desirable
Job Duties
- Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
- take orders and serve drinks either directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations as needed
- responsible for maintain the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
- comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
- may be responsible for training and supervising employees as directed by onsite management
- attends work and shows for scheduled shift on time with satisfactory regularity
- other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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