Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving daily experiences for people and organizations alike. With operations spanning food service, facilities management, and other integrated solutions worldwide, Sodexo is committed to making a positive impact on the communities it serves. The company’s broad portfolio allows it to partner with diverse clients such as corporate offices, hospitals, stadiums, educational institutions, and various client sites, delivering services that enhance the well-being and satisfaction of both customers and employees. The work environment Sodexo cultivates is characterized by flexibility, support, and a focus on inclusion and diversity, ensuring all... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience
- focused in high end establishments or hospitality management experience preferred
- appropriate license, certification, or permit to bartend and or service food if applicable
- mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience, with a focus in high end establishments or hospitality management experience preferred
- if applicable, holds an appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed
- mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
- take orders and serve drinks either directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations as needed
- maintain the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
- comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
- may be responsible for training and supervising employees as directed by onsite management
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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