Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving everyday experiences for people around the world. Operating in diverse sectors including food service, catering, facilities management, and other integrated solutions, Sodexo serves a wide range of clients such as corporate offices, hospitals, campuses, stadiums, and lounges. The company is committed to fostering a supportive, inclusive work environment that values diversity and ensures equal employment opportunities for all employees. Sodexo champions sustainability and community development, striving to create positive economic, social, and environmental impacts wherever it operates.
The Premium Bartender Non-Tipped position at Sodexo, located i... Show More
The Premium Bartender Non-Tipped position at Sodexo, located i... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2-3 years of related experience with focus in high-end establishments or hospitality management preferred
- holds appropriate bartending or food service license, certification, or permit if applicable
- mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- mixology certifications or training desirable
- 2-3 years of related experience preferably in high-end establishments or hospitality management
- holds appropriate license, certification, or permit to bartend or serve food in the city and state of work
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware, garnishing drinks, and educating customers about the drink menu
- take orders and serve drinks directly or through waitstaff, assessing customers' needs and preferences to make recommendations
- maintain the bar area ensuring it is neat, sanitary, and well-stocked including stocking ice, beverages, slicing fruit, preparing mixers, and cleaning glassware and utensils
- comply with all food and beverage regulations and verify customer age for alcohol purchase
- train and supervise employees as directed by onsite management
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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