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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Flexible work environment
Training and Development
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other support services to a wide range of clients including corporate offices, universities, hospitals, stadiums, and more. The company is recognized for its dedication to creating a better everyday experience for everyone it serves by ensuring superior quality and consistent service delivery. Sodexo emphasizes values such as diversity, inclusion, and respect, fostering an environment where employees are valued and encouraged to be themselves while sharing their unique perspectives. Working at Sodexo means being part of a company that not only contributes to economic and social progress in... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2-3 years of bartending or related hospitality experience
- Appropriate bartending or food service license or certification if required by law
- Ability to work any shift with open availability
- Strong customer service and communication skills
- Ability to maintain cleanliness and organization in the bar area
Job Qualifications
- High school diploma or GED or equivalent experience
- 2-3 years of related experience preferably in high-end establishments or hospitality management
- Appropriate license, certification, or permit to bartend or serve food if applicable in the work location
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware, garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations
- Maintain the bar area ensuring it is neat, sanitary, and well-stocked including stocking ice, beverages, slicing fruit, preparing mixers, cleaning glassware and utensils
- Comply with all food and beverage regulations, ensuring efficient bar operations including checking customer identification for alcohol purchase
- May train and supervise employees as directed by onsite management
- Attend work and arrive on time with regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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