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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Good Samaritan Hospital is a renowned healthcare facility committed to providing excellent medical care and promoting community health. This esteemed hospital is part of a larger network managed by Sodexo, a global leader in quality of life services. Sodexo specializes in creating exceptional experiences through food services, facilities management, and other solutions that enhance the well-being of people in various settings worldwide. The partnership between Good Samaritan Hospital and Sodexo ensures that patients, visitors, and staff receive outstanding service in a supportive environment. Sodexo values diversity, inclusion, fairness, and respect, fostering a culture where employees can thrive by being themselves... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2-3 years of related experience with a focus on high-end establishments or hospitality management preferred
- Appropriate license, certification, or permit to bartend and/or serve food in the city and state where work will be performed if applicable
- Mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2-3 years of related experience with a focus on high-end establishments or hospitality management preferred
- Possession of an appropriate license, certification, or permit to bartend and/or serve food in the city and state of work
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting appropriate glassware and garnishing drinks, educating customers about the drink menu
- Take orders and serve drinks directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations as needed
- Maintain the bar area, ensuring it is neat, sanitary, and well-stocked including stocking ice, beverages, slicing bar fruit, preparing specialty mixers, and cleaning glassware and utensils
- Comply with all food and beverage regulations, including verifying customers' age for alcohol purchase
- Train and supervise employees as directed by onsite management
- Attend work and arrive for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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