Premium Bartender Non-Tipped

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals and communities. Operating in diverse sectors such as food service, catering, and facilities management, Sodexo partners with clients worldwide to offer tailored solutions that elevate customer and employee experiences. The company prides itself on fostering a diverse and inclusive workplace where every employee is valued, respected, and encouraged to bring their authentic selves to work. Sodexo is committed to equal employment opportunities, ensuring a supportive environment where innovation and ideas are welcomed and where employees can thrive.

The Premium Bartender Non-Tipped position at Sodexo, located at the Airport Dimensions-Sapphire Lounge by The Club, offers an exciting opportunity for individuals passionate about crafting exceptional beverages and creating memorable customer experiences. This full-time role, offering a competitive pay of $21 per hour, requires open availability to accommodate any shift, promising flexibility and a supportive work environment. The role is designed for those who appreciate the art of mixology and hospitality, with responsibilities extending beyond serving drinks to maintaining the bar area, following food and beverage regulations, and potentially training and supervising other employees. Working as a Premium Bartender Non-Tipped at Sodexo means being part of a team that values quality, creativity, and excellent service while contributing to a vibrant and dynamic setting such as lounges, stadiums, corporate offices, hospitals, and campuses.

Employees in this role benefit from a comprehensive package that supports their wellbeing and professional growth. Sodexo offers ongoing training and development opportunities to help transform a job into a long-term career. Additional benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Some locations may provide extra perks such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo emphasizes the importance of work-life balance and a positive workplace culture, making it a great environment for individuals ready to bring their passion for hospitality to a reputable and globally recognized company. This position is more than a job; it is a chance to be part of something greater, where your everyday actions make a significant impact and where you can thrive by being yourself.

Job Requirements

High school diploma or GED or equivalent experience
2 to 3 years of related experience with a focus in high end establishments or hospitality management experience preferred
Appropriate license certification or permit to bartend and or service food if applicable
Mixology certifications or training desirable

Job Qualifications

High School diploma or GED or equivalent experience
2 - 3 years of related experience with a focused in high end establishments or hospitality management experience preferred
If applicable holds an appropriate license certification or permit to bartend and or service food in the city and state in which the work will be performed
Mixology certifications training desirable

Job Duties

Create classic and innovative cocktails selecting the appropriate glassware garnishing drinks and educating customers about the drink menu
Take orders and serve drinks either directly or indirectly through waitstaff assessing customers' needs and preferences to make recommendations as needed
Responsible for maintain the bar area ensuring it is neat sanitary and well-stocked including stocking ice beverages beer wine liquor slicing bar fruit preparing specialty mixers cleaning glassware utensils and other bar necessities
Comply with all food and beverage regulations ensuring the bar operates efficiently including checking identification of customers to verify age requirements for purchase of alcohol
May be responsible for training and supervising employees as directed by onsite management
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts depending on business necessities and client requirements