Premium Bartender Non-Tipped

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in providing integrated services that enhance the quality of life for individuals and communities. Operating in diverse sectors such as food service, catering, and facilities management, Sodexo partners with clients worldwide to offer tailored solutions that elevate customer and employee experiences. The company prides itself on fostering a diverse and inclusive workplace where every employee is valued, respected, and encouraged to bring their authentic selves to work. Sodexo is committed to equal employment opportunities, ensuring a supportive environment where innovation and ideas are welcomed and where employees can thrive.

The Premium Bartender Non-Tipped positi... Show More

Job Requirements

High school diploma or GED or equivalent experience
2 to 3 years of related experience with a focus in high end establishments or hospitality management experience preferred
Appropriate license certification or permit to bartend and or service food if applicable
Mixology certifications or training desirable

Job Qualifications

High School diploma or GED or equivalent experience
2 - 3 years of related experience with a focused in high end establishments or hospitality management experience preferred
If applicable holds an appropriate license certification or permit to bartend and or service food in the city and state in which the work will be performed
Mixology certifications training desirable

Job Duties

Create classic and innovative cocktails selecting the appropriate glassware garnishing drinks and educating customers about the drink menu
Take orders and serve drinks either directly or indirectly through waitstaff assessing customers' needs and preferences to make recommendations as needed
Responsible for maintain the bar area ensuring it is neat sanitary and well-stocked including stocking ice beverages beer wine liquor slicing bar fruit preparing specialty mixers cleaning glassware utensils and other bar necessities
Comply with all food and beverage regulations ensuring the bar operates efficiently including checking identification of customers to verify age requirements for purchase of alcohol
May be responsible for training and supervising employees as directed by onsite management
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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