Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to improving the quality of life for those they serve. Operating worldwide, Sodexo provides diverse services including food service, catering, facilities management, and other integrated solutions to a broad range of clients such as corporate offices, hospitals, stadiums, universities, and more. The company's mission centers on creating a better everyday life for everyone, emphasizing economic, social, and environmental progress in the communities they operate. Sodexo prides itself on fostering a supportive and inclusive workplace where employees are valued, ideas are respected, and diversity is embraced as a... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 - 3 years of bartending or related experience preferably in high-end establishments
- Possess an appropriate license, certification, or permit to bartend or serve food as required by local laws
- Ability to work weekday afternoon and evening shifts
- Strong customer service skills
- Compliance with food and beverage regulations
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience, preferably in high-end establishments or hospitality management
- Appropriate license, certification, or permit to bartend and/or service food in the city and state of employment
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations as needed
- Maintain the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
- Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
- May be responsible for training and supervising employees as directed by onsite management
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, varying among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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