Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.26
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in providing integrated facilities management and food service solutions, dedicated to improving the quality of life for the communities it serves. Operating in multiple sectors including corporate services, healthcare, and education, Sodexo prides itself on creating meaningful experiences for its clients and employees alike. With a commitment to diversity, inclusion, and equal opportunity employment, Sodexo fosters a positive work environment where every individual is respected and encouraged to thrive. Their services are recognized for enhancing customer satisfaction and operational efficiency across a variety of business and institutional environments worldwide.
The Premium Bartender Non-Tipped po... Show More
The Premium Bartender Non-Tipped po... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience with a focus in high end establishments or hospitality management experience preferred
- if applicable holds an appropriate license certification or permit to bartend and or service food in the city and state in which the work will be performed
- mixology certifications training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience with a focus in high end establishments or hospitality management experience preferred
- if applicable holds an appropriate license certification or permit to bartend and or service food in the city and state in which the work will be performed
- mixology certifications training desirable
Job Duties
- Create classic and innovative cocktails selecting the appropriate glassware garnishing drinks and educating customers about the drink menu
- take orders and serve drinks either directly or indirectly through waitstaff assessing customers' needs and preferences to make recommendations as needed
- maintain the bar area ensuring it is neat sanitary and well-stocked including stocking ice beverages beer wine liquor slicing bar fruit preparing specialty mixers cleaning glassware utensils and other bar necessities
- comply with all food and beverage regulations ensuring the bar operates efficiently including checking identification of customers to verify age requirements for purchase of alcohol
- may be responsible for training and supervising employees as directed by onsite management
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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