Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, providing exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a premier hospitality company recognized for its commitment to creativity, custom strategies, impeccable service, and passion for great food. As a part of Compass Group USA, Levy benefits from being a member of a globally respected organization that values diversity, inclusion, and equal opportunity for all its employees. Compass Group is committed to treating all associates fairly, fostering... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or similar customer service role preferred
- Ability to comply with all liquor regulations
- Strong interpersonal and communication skills
- Ability to stand for extended periods and handle physical demands of the job
- Availability to work flexible hours including nights, weekends, and holidays
- Must be of legal age to serve alcohol in the hiring location
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Knowledge of state, federal and corporate liquor laws
- Strong customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic cash handling and math skills
- Attention to detail and organizational skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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