Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a distinguished member of Compass Group USA, stands as a premier leader in the Food, Beverage, and Retail industry, with a storied history that began over 40 years ago in Chicago as a delicatessen. Since its inception, Levy has flourished into a renowned brand that operates across more than 200 Entertainment, Sports, and Restaurant venues nationwide. The company prides itself on delivering unforgettable experiences by combining unbridled creativity, customized strategies, impeccable service, and a deep passion for exceptional food. Their diverse presence spans stadiums, arenas, and some of the most celebrated dining tables, making them a sought-after employer in... Show More
Job Requirements
- Must be of legal age to serve alcohol
- ability to stand for extended periods
- must possess or be able to obtain relevant bartending licenses or permits as required by state or local law
- availability to work flexible hours including nights, weekends and holidays
- strong interpersonal skills
- ability to handle cash transactions accurately
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred but not required
- knowledge of standard drink recipes and portion control
- ability to adhere to liquor laws and regulations
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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