Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
OVG Hospitality is a leading food and beverage hospitality company specializing in delivering outstanding guest experiences at premier venues such as sports stadiums, entertainment centers, and large event facilities. Known for its commitment to quality service and operational excellence, OVG Hospitality operates a variety of F&B outlets including concession stands, premium bars, and exclusive VIP lounges within these major venues. Their focus on hospitality innovation and guest satisfaction makes OVG Hospitality an employer of choice for those seeking dynamic, fast-paced careers in the food and beverage industry.
The Premium Bar Lead role at OVG Hospitality is a critical position re... Show More
The Premium Bar Lead role at OVG Hospitality is a critical position re... Show More
Job Requirements
- Minimum of 1 year of experience as a lead bartender or supervisor in a banquet bartending environment
- Experience using and programming POS systems, including Clover
- Active Alcohol Service Certification (ServSafe or eTIPS)
- Flexible availability including nights, weekends, and long hours
- Strong communication skills
- Ability to work in a fast-paced environment
- Excellent interpersonal skills
Job Qualifications
- Minimum of 1 year of experience as a lead bartender or supervisor in a banquet bartending environment
- Experience using and programming POS systems, including Clover
- Strong ability to prioritize tasks in a fast-paced environment
- Self-directed with the ability to work effectively within a team-oriented environment
- Excellent interpersonal and communication skills
- Flexible availability, including nights, weekends, and long hours as needed
- Active Alcohol Service Certification (ServSafe or eTIPS) required
Job Duties
- Responsible for the setup and breakdown of bar equipment and assisting with cooler organization and monthly inventory processes
- Follow bar pre-shift notes and menus, delivering service in accordance with outlined procedures
- Serve alcoholic beverages responsibly, following all state and federal regulations governing the sale and distribution of alcohol
- Maintain knowledge of beer, wine, and spirits offerings, and actively suggest upselling opportunities to guests
- Pour drinks accurately, adhering to company standards for serving sizes
- Verify guests' IDs to ensure compliance with minimum age requirements and communicate drink cut-offs as necessary
- Train bartenders and bar backs on policies, procedures, and service standards
- Supervise bar staff and ensure completion of clock-out tasks
- Listen and respond to customer requests or concerns, providing professional service at all times
- De-escalate situations with intoxicated guests
- contact management or security when guests become confrontational or abusive
- Request and restock products as needed, providing hands-on support to bar staff
- Maintain a clean and sanitary workstation, ensuring all bar equipment is properly maintained
- Uphold company standards for guest service, teamwork, and uniform appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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