Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a dynamic and fast-paced hospitality company specializing in premium club and bar services. This company prides itself on providing exceptional guest experiences in its bar and club venues, emphasizing excellent service quality and customer satisfaction. The organization operates with a focus on professionalism, responsiveness, and maintaining high standards in food and beverage service. It offers part-time employment opportunities with competitive compensation and benefits, including a 401(k) savings plan and matching. This company seeks committed, personable, and skilled professionals to join its team and support the smooth operation of its premium venues.\n\nThe Premium Club & Bar Supervisor... Show More
Job Requirements
- High school diploma or equivalent
- at least 1-2 years experience in supervisory role in a restaurant or catering setting
- ability to work flexible hours including evenings, weekends and special events
- excellent interpersonal and communication skills
- valid food handling certificate or alcohol service permit if required
- ability to manage and lead a team
- ability to maintain excellent attendance and punctuality
- capability to handle stressful situations in a calm and professional manner
- proficiency with POS systems
Job Qualifications
- At least 1-2 years experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable education
- ability to supervise the work of others
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate or alcohol service permit if required by state or federal regulations
- ability to calculate basic math functions such as addition, subtraction, multiplication, division, percentages as they relate to POS credit transactions and product inventory
Job Duties
- Overseeing the serving of meals to guests or directing guests to the buffet line
- supervising the service of beverages to guests including alcoholic beverages
- checking guest's ID to verify minimum age requirement for the purchase of alcoholic beverages
- assisting in recording a guest's order and relaying the order to the kitchen via POS system
- observing guests to respond to additional requests and determine when the meal has been completed
- computing the cost of the meal and presenting the guest with the check
- accepting payments and providing change as necessary
- ensuring tableware and linens are replaced as necessary
- recommending certain dishes and identifying ingredients or explaining how menu items are prepared
- supervising the setup of banquet functions including linens, dishware, glassware, and silverware
- maintaining sanitation, health and safety standards in work areas
- demonstrating ability to meet company standards for excellent attendance
- assuring that location equipment is operable and clean prior to start of events
- recognizing guests who are visibly intoxicated and taking action to cut off alcohol to such individuals
- enforcing all Ovations policies and procedures
- practicing excellent HR skills regarding employee relations, corrective action, coaching and counseling employees, and completing necessary HR paperwork
- assisting management with projects including training, inventory and special events
- performing all other duties assigned by managers and supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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