Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.84
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Holidays and weekends required
Holiday vacation and sick pay
Medical insurance
Dental Insurance
Paid Time Off
career advancement
Job Description
Sodexo is a global leader in providing comprehensive food and facilities management services across a variety of sectors including commercial, healthcare, education, and more. Known for its commitment to quality, sustainability, and inclusivity, Sodexo prides itself on delivering exceptional services that enhance the quality of life for its clients and customers. The company fosters a culture of collaboration, continuous improvement, and respect for diversity, making it an employer of choice for professionals in the foodservice and facilities management industries. At its core, Sodexo emphasizes innovation and customer satisfaction, striving to create environments where people feel valued and inspired.
We ... Show More
We ... Show More
Job Requirements
- Ability to coordinate the routine responsibilities of staff and resources
- presents self in a highly professional manner with honesty and ethics
- ability to maintain a positive attitude
- ability to communicate with co-workers and other departments with professionalism and respect
- maintains a professional relationship with all coworkers vendor representatives supervisors managers customers and client representatives
- ability to provide clear directions and respond accordingly to employees
- ability to use a computer
- close vision distance vision peripheral vision depth perception and the ability to adjust focus with or without corrective lenses
- significant walking or other means of mobility
- ability to work in a standing position for long periods of time up to 8 hours
- ability to reach bend stoop push and/or pull and frequently lift up to 35 pounds and occasionally lift/move 40 pounds
- available to work varying schedule including evenings holidays weekends and extended hours as business dictates
Job Qualifications
- High school diploma GED or equivalent experience
- 2+ years of relevant culinary leadership experience in premium dining catering or hospitality
- proven back-of-house lead cook experience
- familiarity with bar operations is a plus
- strong leadership skills with the ability to coach train and develop team members
- strong communication and customer service skills
- commitment to upholding health and safety standards
- ability to maintain a positive attitude and work reliably in a team-oriented environment
Job Duties
- Supervise daily kitchen operations ensuring top-notch food quality and presentation
- inspire and mentor a talented culinary team
- maintain high standards of safety sanitation and efficiency
- collaborate with chefs to create an exceptional dining experience
- lead a high-end culinary team in a premier airport lounge
- work with top-tier ingredients and an elevated menu
- provide support to management in the daily oversight of kitchen and bar operations ensuring smooth service
- supervise train and mentor kitchen and bar staff to foster an engaged high-performing team
- assist in maintaining a safe and compliant work environment for all employees
- facilitate onboarding and ongoing training for new and existing employees
- collaborate with customers to ensure satisfaction in quality service and prompt resolution of issues
- maintain consistency in food quality preparation and presentation
- monitor bar and kitchen operations to ensure compliance with company and client standards
- attend work and report for scheduled shifts on time with regular and reliable attendance
- perform other duties as assigned which may vary depending on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: