Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading food service and hospitality company, has been creating unforgettable experiences for over 40 years. Originating as a delicatessen in Chicago, Levy has grown to become a major presence in the food, beverage, and retail industry. The company operates across more than 200 entertainment, sports, and restaurant venues nationwide. Known for its commitment to impeccable service, innovative strategies, and a passion for great food, Levy is part of Compass Group USA, a global leader in food services. With a dedication to diversity, inclusion, and employee growth, Levy offers a dynamic work environment where team members can thrive. The... Show More
Job Requirements
- Must have or obtain a valid Utah Food Handler Permit
- Ability to stand for extended periods (6-8 hours)
- Ability to lift up to 30-40 lbs (boxes, cases, product)
- Must be available to work weekdays, weekends, mornings, evenings, and some holidays depending on facility needs
Job Qualifications
- 1-2 years of food service, concessions, cafe, or quick-service management experience
- Experience supervising staff in a high-volume food environment preferred
- Previous inventory and purchasing experience strongly preferred
- Strong leadership and team development skills
- Excellent communication and customer service abilities
- Ability to multitask, problem-solve, and work independently
Job Duties
- Oversee all daily cafe operations including opening and closing procedures, product preparation, food safety, and cleanliness standards
- Ensure compliance with all Levy and state and county food safety regulations
- Monitor product levels, temperatures, and overall service flow to maintain high-quality offerings
- Manage cash handling, POS usage, end-of-shift reports, and financial accuracy
- Lead, train, and supervise hourly cafe associates to ensure excellent guest service
- Create and manage weekly schedules to meet business demands while controlling labor costs
- Support associate engagement, performance feedback, and corrective action processes when needed
- Conduct weekly product counts, track inventory levels, and maintain accurate inventory reports
- Order food, beverages, and supplies based on par levels, upcoming events, and cafe needs
- Work with vendors and Levy purchasing guidelines to ensure cost control and product availability
- Address guest concerns, questions, and special requests in a professional and timely manner
- Communicate regularly with Utah Mammoth facility leadership regarding operations, events, and operational needs
- Coordinate staffing and product planning around practice schedules, tournaments, and special events
- Ensure proper food safety protocols, sanitation standards, and associate certifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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