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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Worker's Compensation
meal discounts
Employee assistance program
Job Description
This job opportunity is with a well-established company in the food service industry, specifically oriented towards restaurant operations or commercial kitchens where cleanliness and sanitation are pivotal. The establishment prides itself on maintaining exemplary standards in the preparation and serving of food, and a key part of this commitment is the meticulous cleaning and upkeep of kitchen utensils, cookware, and dishware. Employees work in a fast-paced environment where teamwork, efficiency, and attention to detail directly impact the quality of service and overall customer satisfaction. The company operates with a strong focus on safety and hygiene, adhering strictly to food safety... Show More
Job Requirements
- Must be 18 years of age
- High school diploma or equivalent
- Ability to provide dishwashing, utensils, and pots and pans cleaning and sanitation services within a food service environment
- Available to work any schedule during hours of operation
- Authorization for a background check
- Must provide proof of identity and U.S. work authorization
- Lift and carry up to 50 lbs
- Push and pull up to 50 lbs
- Stand and move within assigned work area or building for 6 to 7 hours excluding breaks and lunch
- Ability to bend, stoop and reach as necessary to complete work
Job Qualifications
- Must be 18 years of age
- High school diploma or equivalent
- Ability to provide dishwashing, utensils, and pots and pans cleaning and sanitation services within a food service environment
- Available to work any schedule during hours of operation
- Authorization for a background check
- Must provide proof of identity and U.S. work authorization
Job Duties
- Clean and sanitize pots and pans and other cooking equipment, dinnerware, utensils and trays
- Clean/sanitize all equipment and utensils using mechanical, manual or other established methods
- Recycle items, empty containers when full and clean the container
- Perform other duties as assigned
- Adhere to the company rules and regulations as set forth in the employee handbook
- Perform other tasks as assigned by the manager
- Comply with reassignment of duties and responsibilities as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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