Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Potawatomi Hotel & Casino, a premier entertainment destination, offers an immersive experience combining gaming, dining, and hospitality with a commitment to guest excellence. Nestled in Milwaukee, Wisconsin, Potawatomi is known for its vibrant atmosphere, offering visitors a blend of exhilarating gaming opportunities alongside top-tier dining services. The establishment is dedicated to providing a superior experience through its exceptional service, quality food, and a lively entertainment scene. This dynamic environment is supported by a team of passionate professionals, all driven to uphold the casino’s mission of delivering memorable moments while adhering to high standards of integrity and professional excellence.
We ... Show More
We ... Show More
Job Requirements
- High school diploma or equivalent
- Two years related kitchen/restaurant experience
- Ability to complete ServSafe certification within three months
- Basic computer knowledge preferred
- Ability to multitask and manage priorities
- Ability to interact professionally with customers and team members
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to perform physical activities required for the role
- Must be able to lift or move objects up to 60 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Two years related kitchen/ restaurant experience
- Supervisory experience preferred
- Ability to successfully complete ServSafe certification within three months
- Basic computer knowledge and prior experience with a point-of-sale system preferred
- Basic understanding of cooking techniques
- Ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting whole numbers and fractions
- Ability to multitask and manage priorities
- Ability to maintain discretion in handling confidential information
- Ability to interact with customers and team members in a professional manner
- Ability to work irregular hours including late nights, early mornings, weekends, and holidays
- Must be able to perform physical activities such as walking, climbing, balancing, stooping, kneeling, crouching, standing, and moving for duration of shift
- Must have specific vision abilities including close vision, distance vision, color vision, peripheral vision, depth perception, and focus adjustment
Job Duties
- Ensure that all kitchen orders are prepared in a timely manner according to menu and customer specifications
- Act as a liaison between the front and back of house operations by receiving orders from wait staff, relaying orders to kitchen, and monitoring progress of all tickets
- Control the flow of service, calling orders to stations for firing coordinating items coming up at the same time
- Set up the expo line, prep and portion items on the expo station, ensure station is stocked with items needed for service
- Ensure proper zoning of the expo line and maintain throughout the entire shift
- Calls re-fires to the kitchen when mistakes are made, prioritizing those items and ensures mistakes are rerun and allowanced accordingly
- Ensure that orders for each table are completed together and on time
- Ensure that To-Go orders are completed in time and with the correct priority
- Examine plating/packaging, portioning, temperature, and garnishing of completed food orders and review for accuracy
- Finalize presentation of plates and dishes
- Notify serving personnel when orders are complete and ready for delivery or deliver completed orders to guests
- Maintain complete knowledge of restaurant to include menu items, beverage selections, specials, promotions, events, and policies
- Maintain a clean, well-stocked, and safe working environment
- Based on business needs, may be required to work at other venues as assigned
- Perform all job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations
- Perform opening and closing duties as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: