Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Employee assistance program
Job Description
This position is offered by a dynamic and fast-paced sports bar that operates within a vibrant, high-energy environment. The establishment is dedicated to producing superior food products while maintaining the highest standards of quality and guest satisfaction. This sports bar is integral to a larger hospitality or casino venue, where the focus is not only on exceptional food preparation but also on providing an outstanding guest experience. The workplace setting involves moderate to loud noise levels and exposure to both hot and cold kitchen environments, demanding team members to maintain professionalism and dedication amidst a bustling atmosphere. The employment is... Show More
Job Requirements
- Ability to demonstrate intermediate culinary skills
- six months related experience
- high school diploma or equivalent preferred
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- availability to work various shifts including nights, weekends, and holidays
- physical ability to perform job duties in fast-paced environment including lifting up to 50 pounds with assistance
- willingness to wear personal protective equipment
- capacity to maintain professionalism and discretion when handling confidential information
Job Qualifications
- Demonstrated intermediate culinary skills
- high school diploma or equivalent preferred
- six months of related experience required
- ability to achieve ServSafe certification within 90 days
- ability to complete Culinary Academy within 12 months
- capability to use basic math skills including adding, subtracting, multiplying, dividing, and counting with whole numbers and fractions
- ability to maintain discretion in handling confidential information
- professional interaction with guests and team members
- ability to work irregular hours including late nights, early mornings, weekends, and holidays
- physical ability to stand, walk, climb, balance, stoop, kneel, crouch, move freely, and lift up to 25 pounds regularly and up to 50 pounds occasionally with assistance
- must wear required personal protective equipment
- necessary vision abilities including close, color, distance, peripheral vision, depth perception, and adjusting focus
Job Duties
- Perform intermediate food preparation and cooking duties including breading and marinating ingredients for use
- prepare desserts, appetizers, and hot foods
- season and cook meats, fish, and vegetables
- prepare menu items and dishes using griddle, flat top, fry, and/or tempura cooking methods
- use and clean kitchen surfaces, equipment, and utensils safely including ovens, grills, fryers, broilers, and knives
- ensure a safe, sanitary, and organized working environment working closely with stewards
- learn to perform skilled kitchen and cooking duties and assist other culinary team members
- assist in storing and rotating all inventories as needed
- perform opening and closing duties as needed
- work at other kitchens or venues as assigned based on business needs
- perform job duties in compliance with departmental internal controls, policies, procedures, and regulations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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