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Job Overview
Work Schedule
Flexible
Job Description
This job opportunity is with a fast-paced, high energy dining establishment where maintaining superior food quality is paramount. The company prides itself on delivering excellent guest service and upholding high standards of integrity, ethical behavior, and professional dedication. It operates in an environment where teamwork, efficiency, and culinary excellence are vital to success. The role offered is that of a Quick Service Sous Chef, a key leadership position within the back-of-house kitchen team. The position requires flexibility to work various shifts with pay based on experience. The Quick Service Sous Chef works directly under the Quick Service Chef and plays... Show More
Job Requirements
- High school diploma or equivalent
- 3 years of progressively responsible culinary experience
- ability to demonstrate advanced cooking skills
- previous supervisory experience preferred
- ability to successfully achieve ServSafe certification within 90 days
- proficiency in Microsoft Office and standard office equipment use
- strong communication and interpersonal skills
- ability to handle confidential information with discretion
- willingness to work irregular hours, including late nights, early mornings, weekends, and holidays
- physical capability to perform kitchen duties including lifting up to 50 pounds, standing, walking, climbing, and reaching
- adherence to safety and health standards including wearing personal protective equipment
Job Qualifications
- Ability to demonstrate advanced cooking skills
- high school diploma or equivalent
- 3 years of progressively responsible culinary experience in a professional, classically disciplined setting or high volume fast-paced environment
- associate's degree can substitute for 1 year of experience
- previous supervisory experience preferred
- ability to achieve ServSafe certification within 90 days
- proficiency with standard office equipment and Microsoft Office
- ability to maintain discretion with confidential information
- strong professional interpersonal and communication skills
- ability to speak in front of small groups
- ability to work irregular hours including nights, weekends, and holidays
- physical capability to perform demanding kitchen tasks including lifting, standing, climbing, and reaching
Job Duties
- Cook, create, plan, and manage the preparation of all menu items to ensure optimal guest satisfaction
- ensure all food served meets taste and visual appeal standards
- enforce portion control and minimize waste through proper production levels
- carry out supervisory responsibilities including interviewing, hiring, training, scheduling, motivating, appraising, rewarding, and disciplining team members
- oversee daily venue operations, lead pre-shift meetings, delegate tasks, conduct training, and manage opening, closing, and cleaning duties
- enforce recipes and training procedures to maintain the highest quality standards
- control production pace and quantity while maintaining a safe, sanitary, organized work environment
- assist in developing new menus and recipes using culinary expertise
- manage venue operations within fiscal guidelines including food and labor costs
- conduct timely inventory counts, ensure proper stock rotation, and assist in ordering and purchasing with Purchasing department coordination
- ensure optimal guest satisfaction and provide timely resolution to guest inquiries
- ensure full compliance with internal controls, policies, procedures, and regulations
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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