Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Potawatomi Marketplace is a vibrant dining establishment located within a bustling casino environment, known for delivering exceptional food quality and superior guest experiences. As part of the Potawatomi Hotel & Casino, this venue combines the energy and excitement of a lively setting with culinary excellence, catering to a diverse range of guests seeking both casual and elevated dining options. The marketplace emphasizes a commitment to high standards of food preparation, freshness, and presentation, making it a popular choice for visitors and locals alike. Employees at Potawatomi Marketplace benefit from working in a dynamic, fast-paced environment where teamwork, integrity, and guest... Show More
Job Requirements
- A high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience are preferred
- the ability to successfully achieve ServSafe certification within 90 days
- the ability to successfully complete Culinary Academy within 12 months
- the ability to maintain discretion in handling confidential information
- the ability to interact with guests and team members professionally
- the ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
- while performing the duties of this job the team member is regularly required to talk hear stand sit walk climb balance stoop kneel crouch and move freely throughout the property for prolonged periods of time in a physically demanding fast-paced environment
- the team member is frequently required to use hands to handle or feel objects tools or controls and reach with hands and arms
- the team member will be required to lift carry push pull or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally with assistance
- team member must wear all required personal protective equipment PPE while performing job duties
- specific vision abilities required by this job include close vision color vision distance vision peripheral vision depth perception and the ability to adjust focus
Job Qualifications
- A high school diploma or equivalent preferred
- 3 to 6 months of related cooking experience are preferred
- ability to successfully achieve ServSafe certification within 90 days
- ability to successfully complete Culinary Academy within 12 months
- ability to maintain discretion in handling confidential information
- ability to interact with guests and team members professionally
- ability to work irregular hours and extended shifts including late nights early mornings weekends and holidays
Job Duties
- Perform basic to intermediate food preparation and cooking duties including washing peeling cutting and measuring ingredients for use preparing salads and cold foods and fry stock and batch cooking
- assemble garnish and finalize presentation of completed dishes
- use and clean kitchen surfaces equipment and utensils including ovens grills fryers broilers and knives safely
- maintain a safe sanitary and organized work environment working closely with stewards at all times
- learn to perform more advanced kitchen and cooking duties and assist other members of the culinary team
- assist in storing and rotating all inventories as needed
- perform opening and closing duties as needed
- work at other kitchens venues as assigned based on business needs and to gain knowledge
- perform job duties in full compliance with departmental internal controls policies procedures and regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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