Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $21.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
team environment
Job Description
Shedd Aquarium is a renowned public aquarium located in Chicago, Illinois, dedicated to aquatic conservation, education, and providing immersive experiences to millions of visitors annually. Recognized for its diverse aquatic exhibits and commitment to marine life preservation, Shedd Aquarium offers a unique environment that combines education, entertainment, and sustainability. As a leading institution in environmental stewardship, the aquarium collaborates with global partners and engages the community to inspire a deeper understanding and appreciation of aquatic ecosystems.
The position of Porter and Steward at Shedd Aquarium plays a vital role in maintaining the cleanliness, safety, and organization of the aquarium... Show More
The position of Porter and Steward at Shedd Aquarium plays a vital role in maintaining the cleanliness, safety, and organization of the aquarium... Show More
Job Requirements
- Ability to work in high-activity environment with wet floors varying temperatures and noise
- physical ability to lift up to 50 pounds and stand for extended periods
- at least 21 years of age
- able to pass background screening
- able to speak read write and understand primary language used by guests
Job Qualifications
- Previous experience in kitchen food service or cleaning role preferred
- strong attention to detail in cleanliness organization and safety
- professional and friendly demeanor
- can-do spirit with eagerness to provide exceptional service
- ability to multitask in fast-paced environment
- excellent communication skills
- ability to speak read write and understand primary language used by guests
Job Duties
- Wash and sanitize dishes cookware utensils and kitchen equipment following procedures
- maintain clean and organized dining and prep areas complying with health and safety guidelines
- assist in storage and organization of food items supplies and equipment ensuring proper labeling and stock rotation
- dispose of trash and recyclables in designated areas and empty bins regularly
- monitor and maintain cleanliness and functionality of dishwashing machines sinks and kitchen equipment reporting malfunctions
- assist chefs and kitchen staff by providing clean dishware utensils and workstations
- work effectively as part of a team supporting colleagues and maintaining a positive environment
Job Qualifications
Experience
No experience required
Job Location
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