Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible Schedule
Life insurance
Disability insurance
401(k) matching
employee discount
Paid training
Job Description
Culver's is a popular fast-casual restaurant chain known for its ButterBurgers, fresh frozen custard, and friendly, community-oriented atmosphere. Established in 1984, Culver's has grown steadily to become a beloved brand across the United States with numerous locations dedicated to delivering high-quality food and outstanding guest service in a clean and welcoming environment. The company takes pride in fostering a positive workplace culture where employees are valued and given opportunities for growth and development. Culver's commitment to quality and hospitality creates a unique dining experience that customers return to time and again. The company upholds strong values regarding equal opportunity employment... Show More
Job Requirements
- Must meet the federal age requirements for the position responsibilities
- Culver's recommends a minimum of 18 years of age
- 1-2 years restaurant experience preferred
- Be able to climb up and down a ladder to a height of 25 feet
- Be able to frequently lift and carry up to 75 pounds
- Able to work independently
- Reading and writing skills are required
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- 1-2 years restaurant experience preferred
- Must meet the federal age requirements for the position responsibilities
- Culver's recommends a minimum of 18 years of age
- Be able to climb up and down a ladder to a height of 25 feet
- Sweep, mop and scrub using cleaning materials
- Be able to frequently lift and carry up to 75 pounds
- Able to work independently
- Reach, bend and clean surfaces regularly
- Work frequently in hot, cold and damp environments
- Reading and writing skills are required
- Job duties are split, with about 50 percent inside and 50 percent outside
Job Duties
- Checks over restaurant from previous close to ensure a safe and secure environment
- Maintains appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist
- Puts food orders away in cooler following protocols for proper stock rotation
- Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock rotation monitoring shelf life and code dates
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant
- Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar
- Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if applicable
- Reports possible areas of incomplete closing to opening manager
- Completes other miscellaneous tasks as assigned by the manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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