Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
vacation accrual
401K with company match
Competitive wages
on the job training
free uniforms
meal discounts
career opportunities
Job Description
Culver's is a well-established and beloved fast-casual restaurant chain that first opened its doors in 1984 in Sauk City, Wisconsin. Founded by Craig and Lea Culver and Craig's parents George and Ruth, Culver's quickly became famous for its signature ButterBurgers and fresh frozen custard, which continue to be crowd favorites today. The company prides itself not only on its crave-worthy food but also on fostering a welcoming and friendly environment where guests feel genuinely valued. The family-owned business has grown substantially since its inception, maintaining a strong focus on family values, excellent customer service, and outstanding food quality.
As ... Show More
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Job Requirements
- No education requirements
- 1-2 years of restaurant experience preferred
- meet federal age requirements
- physically able to climb ladders to 25 feet
- able to lift and carry 75 pounds frequently
- able to work indoors and outdoors
- able to perform cleaning tasks using materials
- able to work independently
- basic reading and writing skills
Job Qualifications
- A genuine smile
- good communication skills
- dependability
- 1-2 years restaurant experience preferred
- must meet federal age requirements for position responsibilities
- able to climb up and down a ladder to a height of 25 feet
- able to sweep, mop and scrub using cleaning materials
- able to frequently lift and carry up to 75 pounds
- able to work independently
- able to reach, bend and clean surfaces regularly
- able to work frequently in hot, cold and damp environments
- reading and writing skills are required
- job duties split about 50 percent inside and 50 percent outside
Job Duties
- Check over restaurant from previous close to ensure a safe and secure environment
- maintain appearance of the building exterior and grounds including landscaping and snow removal
- coordinate job duties with other opening team members to ensure efficient preparation for opening
- take temperatures of required foods upon delivery and document on Quality Control/Safe Food Checklist
- put food orders away in cooler following proper stock rotation protocols
- rotate stock in cooler, freezer and dry storage using First In-First Out method monitoring shelf life and code dates
- maintain basic working knowledge of operation of all restaurant equipment
- complete scheduled maintenance on restaurant equipment according to maintenance calendar
- complete daily duties to be ready to work in kitchen during lunch shift per restaurant if applicable
- report possible incomplete closing areas to opening manager
- complete other miscellaneous tasks as assigned by manager on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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