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Porter/Maintenance

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible schedule
Life insurance
Disability insurance
401(k)
401(k) matching
employee discount
Paid training

Job Description

Culver's is a renowned American fast-casual restaurant chain known for its ButterBurgers and Fresh Frozen Custard, originating from Sauk City, Wisconsin, since 1984. Founded by Craig and Lea Culver along with Craig's parents, George and Ruth, Culver's quickly became a beloved community establishment by blending quality food with exceptional customer service. The company prides itself on a warm, family-oriented atmosphere and a commitment to delivering a memorable dining experience. Culver's values its team members as the backbone of its success and focuses on creating a supportive work environment where employees can grow and thrive.

The Porter / Restaurant Maintenance Techni... Show More

Job Requirements

  • no education required
  • able to frequently lift and carry up to 75 pounds
  • weekend availability
  • day shift availability
  • dependable and reliable
  • good communication skills

Job Qualifications

  • a can-do attitude
  • good communication skills
  • enjoys performing routine tasks
  • able to work independently and with a team
  • strong work ethic
  • dependable and reliable
  • motivation and hustle
  • strong time management skills
  • problem solver
  • ability to frequently lift and carry up to 75 pounds

Job Duties

  • Coordinate job duties around other opening team members to ensure efficient preparation for opening
  • Complete scheduled maintenance on all restaurant equipment safely and correctly according to the maintenance calendar
  • Provide superior maintenance to the interior and exterior of the restaurant
  • Maintain the appearance of the building and grounds including landscaping and snow removal
  • Put food orders away and rotate stock in cooler, freezer, and dry storage areas
  • Monitor shelf life and code dates
  • Maintain a working knowledge of the operation and maintenance of restaurant equipment

Job Qualifications

Experience

No experience required


Job Location

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