Manhatta

Porter/Housekeeper

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship

Job Description

Manhatta is a renowned restaurant situated sixty stories above Lower Manhattan, offering not just seasonal and inspired cooking but also breathtaking panoramic views of New York City, including its iconic bridges and waterways. This distinguished dining establishment is part of Danny Meyer's Union Square Hospitality Group, a celebrated name in the hospitality industry known for its commitment to excellence and creating memorable experiences for guests. Manhatta provides a unique blend of sky-high vistas with grounded, down-to-earth hospitality, making it a coveted destination for locals and tourists alike. The restaurant also doubles as a full-service event space, capable of hosting a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand or walk for extended periods
  • basic knowledge of sanitation and cleanliness standards preferred
  • ability to follow directions and work collaboratively in a team
  • strong interpersonal skills
  • willingness to learn and adapt to fast-paced environment

Job Qualifications

  • Experience in facilities or housekeeping preferred
  • ability to walk or stand for long periods of time
  • English fluency preferred
  • additional languages a plus but not required

Job Duties

  • Consistently support a culture of enlightened hospitality
  • display cooperation, sense of urgency, house pride, and an unwavering care for guests through high integrity performance of cleaning and facility maintenance duties
  • learn and retain standard operating procedures for all sanitation duties while consistently following a timeline and cleaning project schedule
  • partner with kitchen and dining room team to promote teamwork and efficient excellence in station turnover and end of shift breakdown
  • perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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