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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
meal discounts
premium pay
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Culver's is a renowned fast-casual restaurant chain widely known for its fresh, high-quality food and welcoming dining experience. Established with a commitment to excellence, Culver's prides itself on serving delicious meals made with fresh ingredients, from its signature ButterBurgers to its famous frozen custard desserts. With numerous locations across the United States, Culver's continues to expand while maintaining a strong reputation for customer satisfaction and a positive work environment. This emphasis on quality food and service makes Culver's a preferred choice for guests seeking a memorable meal.
The role of Porter at Culver's is crucial in maintaining the... Show More
The role of Porter at Culver's is crucial in maintaining the... Show More
Job Requirements
- Ability to perform minor maintenance tasks
- Basic knowledge of restaurant equipment operation
- High school diploma or equivalent preferred
- Ability to work early morning shifts
- Physical capability to perform cleaning and maintenance tasks
- Strong time management skills
- Dependability
- Good communication skills
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Perform minor maintenance tasks on a regular basis
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Criteria
Experience
No experience required
Job Location
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