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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Highly competitive wages
meal discounts
Premium pay on Sundays
Premium pay on holidays
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
flexible schedule
Referral program
employee discount
Job Description
Culver's is a well-established restaurant chain known primarily for its welcoming atmosphere and high-quality food offerings, including their famous ButterBurgers and fresh frozen custard. Founded with the commitment to quality and excellent customer service, Culver's has become a favorite dining destination for guests looking for more than just a meal, but an inviting experience that feels like home. The company emphasizes a strong team environment, service excellence, and dedication to community values, which makes it a rewarding place for employees to work and grow. With locations nationwide, Culver's provides employment opportunities with a supportive culture that prioritizes respect and collaboration... Show More
Job Requirements
- No education required
- Previous experience preferred but not required
- Ability to perform physical duties associated with maintenance and stocking
- Must be able to manage time effectively
- Dependable attendance
- Ability to follow health and safety guidelines
- Ability to work flexible schedules including weekends and holidays
- Ability to work both independently and as part of a team
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Can perform minor maintenance tasks on a regular basis
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Criteria
Experience
No experience required
Job Location
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