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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.50
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Health and Wellness Program
Associate Shopping Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a renowned hospitality company specializing in food, beverage, and retail services, with over 40 years of experience originating from its Chicago roots as a delicatessen. Today, Levy is a dominant presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Levy takes pride in delivering exceptional culinary experiences using creativity, custom strategies, impeccable service, and a dedication to high-quality food. As a member of Compass Group USA, Levy holds a strong commitment to inclusivity and diversity, fostering a work environment where all employees feel valued and empowered. Diversity of thought and inclusive practices are... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory or leadership experience preferred
- Strong understanding of sanitation standards and safety protocols
- Ability to communicate clearly with team members
- Capability to manage multiple tasks simultaneously
- Physical ability to stand for long periods and perform cleaning duties
- Reliable and punctual
Job Qualifications
- Ability to lift and move up to 25 pounds
- Ability to work independently and as part of a team
- Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Implement, oversee and follow up on all sanitation standards and procedures
- Responsible for ensuring food service equipment is secure and maintained in proper order
- Oversee and maintain the supply of necessary equipment
- Train and guide porter staff on job duties and proper safety and sanitation procedures
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized, also ensuring waste removal and recycling
- Maintain and clean a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- Ensure equipment is clean and in working condition
- report any issues to management
- Perform other light maintenance and custodial tasks
- Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc
- Adhere to Levy safety policies and procedures including proper food safety and sanitation
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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