Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Competitive wages
on the job training
free uniform
Free Meals
career opportunities
Insurance benefits for eligible team members
Job Description
Culver's is a renowned fast-casual restaurant chain known for its fresh, high-quality food and exceptional customer service. Established with a commitment to creating an outstanding dining experience, Culver's has built a strong reputation for serving delicious butter burgers, fresh frozen custard, and a variety of other menu items that keep guests coming back for more. With a focus on family-friendly dining, the company operates numerous locations across the United States, each dedicated to maintaining a clean, welcoming environment where both customers and team members feel valued and appreciated.
At Culver's, the role of Porter / Maintenance Technician is a... Show More
At Culver's, the role of Porter / Maintenance Technician is a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous maintenance or porter experience is an advantage
- Ability to work early morning, evening, weekends, and holidays as needed
- Physical ability to perform cleaning and maintenance tasks
- Ability to follow safety guidelines and procedures
- Strong attention to detail
- Good organizational skills
- Ability to lift and carry moderate weights
- Basic knowledge of restaurant equipment is a plus
Job Qualifications
- A genuine smile
- Good communication skills
- Dependability
- Enjoys performing routine tasks
- Able to work independently and with a team
- Strong work ethic
- Reliable
- Independent
- Strong time management skills
- Problem solver
Job Duties
- Provide superior maintenance to interior and exterior of restaurant timely and accurately
- Complete daily, weekly and monthly jobs timely and accurately
- Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
- Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the first in-first out method while monitoring shelf life and code dates
- Maintain a basic working knowledge of the operation of all the equipment in the restaurant
- Complete scheduled maintenance on all restaurant equipment safely and correctly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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