Porter- Restaurant

West Palm Beach, FL, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

reasonable accommodations

Job Description

SA Hospitality Group is a distinguished hospitality company known for its commitment to excellence, quality service, and fostering a positive work environment. Specializing in the restaurant sector, SA Hospitality Group prides itself on delivering outstanding dining experiences through a combination of exceptional cuisine, attentive service, and a well-organized operational structure. The company's reputation is anchored in its dedication to maintaining high standards in cleanliness, efficiency, and teamwork across all facets of its operations. SA Hospitality Group embraces diversity, values its team members, and conforms to industry regulations including adherence to the Americans with Disabilities Act of 1990, ensuring inclusivity and... Show More

Job Requirements

Ability to work as part of a team
work quickly and follow directions
very basic food handling, preparation and cleaning skills
ability to communicate and understand direction in English
ability to respond and engage with co-workers, managers and guests in English
time management skills
ability to work under pressure to manage high volume of production
active listening, speaking, reading, learning and comprehension skills
discipline to follow set standards
ability to lift up to 20lbs

Job Qualifications

Ability to work as part of a team
ability to communicate and understand direction in English
active listening, speaking, reading, learning and comprehension skills
discipline to follow set standards

Job Duties

Retrieve clean silverware, china and glassware from washing areas and polish
polish all silverware, china and glassware for service
use designated polishing cloth for polishing different glassware and silverware
prioritize and deliver polished silverware, china and glassware based on immediate needs of the dining room and bar
inspect silverware, china and glassware for possible chips, discoloration and mark defects to ensure they are not used in dining room
notify chef or general manager if there is shortage of silverware, china or glassware
clean garbage cans with water or steam
maintain kitchen work areas, equipment and utensils in clean and orderly condition
place clean dishes, utensils and cooking equipment in storage areas
sort and remove trash, placing it in designated pickup areas
prepare fresh squeezed juices for service
assist staff with any aspect of service steps such as food delivery
store delivered items into designated areas assigned by management
sweep and scrub floors in the kitchen work area
conduct frequent cleaning and sanitation of high-risk areas in bathrooms and frequently touched surfaces like door knobs
maintain sanitation log documenting date, times and scope of each cleaning and disinfection
use brooms, mops, squeegees and cleaning brushes and understand proper use and care of equipment
clean and maintain assigned restroom facilities including restocking toilet paper and cleaning mirrors
always wear appropriate protective equipment
complete new cleaning and sanitation procedures as introduced by health agencies and management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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