Porter-Restaurant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Workplace safety equipment

Job Description

Our establishment is a vibrant and welcoming restaurant dedicated to offering exceptional dining experiences to our guests. We pride ourselves on maintaining a clean, safe, and organized environment that supports both our staff and patrons. Our commitment to excellence extends beyond our culinary offerings to the overall ambiance and functionality of our space, ensuring every detail contributes to an inviting atmosphere. As a reputable and growing restaurant, we emphasize teamwork, professionalism, and dedication among our employees to uphold our high standards and continuously improve the guest experience.

The Porter role is essential in supporting our restaurant operations by maintaining ... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a similar role preferred
  • ability to perform physical tasks such as lifting up to 50 pounds
  • capable of standing and walking for extended periods
  • ability to twist, bend, squat, push, pull, climb, and reach as described
  • strong work ethic and reliability
  • good interpersonal skills

Job Qualifications

  • friendly and team oriented
  • dependable and motivated
  • ability to perform physical tasks including standing for long periods and lifting
  • attention to detail and commitment to cleanliness and safety
  • experience working in a restaurant or similar environment preferred
  • good communication skills

Job Duties

  • maintain the equipment and grounds of the restaurant
  • provide a clean and safe environment
  • stand and walk on tile surfaces for extended periods
  • twist and bend occasionally to reach or move items
  • squat occasionally to reach the floor
  • push or pull equipment or bread racks on rollers
  • lift and carry items up to 50 pounds occasionally within the restaurant
  • climb steps or ladders occasionally

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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