Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a division of Compass Group, is a leading foodservice company operating over 1,000 cafes nationwide, providing culinary services to corporations, universities, museums, and public venues. The company is recognized for its dedication to socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, and for preparing meals made from scratch with fresh, local ingredients. Bon Appetit upholds high standards in food quality, safety, and customer service, and fosters an inclusive and supportive work environment that values diversity of thought and encourages career growth. Bon Appetit prides itself on its comprehensive benefits and competitive wages, demonstrating... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year of previous porter experience preferred
- Ability to work a full-time schedule Monday through Friday from 6:00 am to 2:30 pm
- Ability to perform physically demanding tasks including lifting heavy deliveries
- Ability to comply with company safety policies and procedures
- Must be able to operate dishwashing and cleaning equipment
- Must be able to follow HACCP food safety standards
- Legal authorization to work in the United States
Job Qualifications
- One year of previous porter experience preferred
- Ability to follow safety and sanitation procedures
- Ability to work full time Monday through Friday
- Good physical stamina and ability to lift heavy objects safely
- Attention to detail in maintaining cleanliness and food safety standards
- Good communication skills and ability to work well with team members
- Commitment to personal and team safety
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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