Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice operator that manages over 1,000 cafes nationwide, serving a diverse range of clients including corporate offices, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices such as using sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients to provide high-quality dining experiences. As a part of Compass Group, Bon Appetit underscores diversity of thought and inclusion, fostering an environment where employees can grow professionally and make meaningful contributions to the community and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of porter experience preferred
- ability to perform physical tasks including lifting heavy objects
- availability to work Monday through Friday, 6:00 am to 2:30 pm
- compliance with safety and sanitation protocols
- ability to follow company policies and procedures
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- 1 year of previous porter or related experience preferred
- knowledge of sanitation and safety procedures
- ability to follow detailed instructions and company policies
- good communication skills
- ability to work in a fast-paced environment
- physical ability to perform manual tasks including lifting and standing for extended periods
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including proper use of protective gloves and footwear and safe equipment handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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